Spicy Shrimp & Citrus Salad
INGREDIENTS:
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3-4 cups spinach
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1 grapefruit, cut into segments
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1 orange, cut into segments
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1 blood orange, cut into segments
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1/2 red onion, sliced
For the Spicy Shrimp:
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15-20 shrimp, peeled and deveined
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1 tablespoon EVOO
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1 tablespoon chili powder
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1 teaspoon paprika
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1/2 teaspoon cumin
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1/4 teaspoon garlic salt
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1/4 teaspoon salt
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Pinch cayenne powder, omit if you don't love spicy
For Grapefruit Vinaigrette:
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1/2 cup fresh grapefruit juice
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2 tablespoons EVOO
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1 teaspoon dijon mustard
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1 teaspoon freshly grated ginger
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1 teaspoon honey
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Pinch fine sea salt
DIRECTIONS:
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Put spinach in a big bowl and add in citrus segments and sliced onion and set aside.
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In a small bowl, combine shrimp with spices.
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In a skillet, heat oil and add in shrimp.
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Let cook for 8 minutes, tossing often, until shrimps are fully cooked and opaque.
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While cooking, whisk together dressing ingredients.
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Add shrimp to the salad and add the dressing and serve!