Spicy Shrimp & Citrus Salad

INGREDIENTS: 

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  • 3-4 cups spinach

  • 1 grapefruit, cut into segments

  • 1 orange, cut into segments

  • 1 blood orange, cut into segments

  • 1/2 red onion, sliced

For the Spicy Shrimp: 

  • 15-20 shrimp, peeled and deveined

  • 1 tablespoon EVOO

  • 1 tablespoon chili powder

  • 1 teaspoon paprika

  • 1/2 teaspoon cumin

  • 1/4 teaspoon garlic salt

  • 1/4 teaspoon salt

  • Pinch cayenne powder, omit if you don't love spicy

For Grapefruit Vinaigrette: 

  • 1/2 cup fresh grapefruit juice

  • 2 tablespoons EVOO

  • 1 teaspoon dijon mustard

  • 1 teaspoon freshly grated ginger

  • 1 teaspoon honey

  • Pinch fine sea salt

DIRECTIONS: 

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  • Put spinach in a big bowl and add in citrus segments and sliced onion and set aside.

  • In a small bowl, combine shrimp with spices.

  • In a skillet, heat oil and add in shrimp.

  • Let cook for 8 minutes, tossing often, until shrimps are fully cooked and opaque.

  • While cooking, whisk together dressing ingredients.

  • Add shrimp to the salad and add the dressing and serve!